Published 2006
by Rodale in [Emmaus, PA] .
Written in English
Edition Notes
Includes index.
| Other titles | Cooking on the edge |
| Statement | Deborah M. Schneider ; photographs by Maren Caruso |
| Classifications | |
|---|---|
| LC Classifications | TX716.M4 S36 2006 |
| The Physical Object | |
| Pagination | xiii, 274 p. : |
| Number of Pages | 274 |
| ID Numbers | |
| Open Library | OL24763774M |
| ISBN 10 | 1594862036 |
| ISBN 10 | 9781594862038 |
| LC Control Number | 2006005170 |
| OCLC/WorldCa | 64084678 |
?Baja! Cooking on the Edge by Deborah M. Schneider () Hardcover – January 1, /5(28). Got this book as a gift from the author, loved it so much; i bought 7 more as gifts for family at a reunion. Easy to follow, simple step by step prep, cook and feed recipes with brief stories and interjections throughout. A touch of her Baja cooking history intertwined. Great for beginner to veteran cooks. Buy 2, you'll want to gift one!!/5. Most recipes in this book are unheard of here in Baja, so i can't understand why someone would title their book BAJA cooking, when the recipes are just your average americanized tex mex cuisine. Baja cooking is about olive oil, mezquite grilling, fresh seadfood, and wine/5. Unlike traditional Mexican cookbooks, Baja! Cooking on the Edge highlights healthy seafood, poultry delight, and vegetable dishes.5/5(1).
Color photos of the landscape, the markets and the cooks illustrate this lively and innovative paean to the Mexican cooking of the Baja California region in California chef Schneider's first book. Salsas and sauces sparkle throughout as Schneider leads off with street food and moves on to seafood from the coast, Nuevo cooking from the wine country, and vegetables from the farms.5/5(5). Introduction --Barbecued iguana: street food --Silver rain: cooking from the coast --Sacred roots, new fire: nueva cocina in the wine country --Mi tierra: foods from farms and gardens --La dulce vida: sweets and drinks --Baja basics --Glossary. Other Titles: Cooking on the edge: Responsibility: Deborah M. Schneider ; photographs by Maren Caruso. Baja! Cooking on the Edge by Deborah M. Schneider, , available at Book Depository with free delivery worldwide/5(16). A Guide to Collecting Rare Cookbooks. Forget Dickens, Twain and Steinbeck. Humble cookbooks are highly collectible. A window on bygone times long before microwaves and TV dinners, these historic books offer dishes, ingredients and styles of cooking that have been forgotten.
Bajias Cooking - Brisbane, Queensland, Australia - Rated based on Reviews "I am just wondering which Dawat Rice is the best is it in blue /5(). She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta ; Amor y Tacos ; ¡Baja! Cooking on the Edge, which was one of Food & Wine ’s Best of the Best of ; and is the coauthor of Williams-Sonoma’s Essentials of Latin Cooking/5(). Search the world's most comprehensive index of full-text books. My library. Look no further when looking for free books to read! Visit Barnes & Noble for a wide variety free online books for kids, free novels, and free romance books. Find the world’s greatest literature, such as Great Expectations and Oliver Twist by Charles Dickens, conveniently download straight to your Nook.
